Baking With Chef Yamashita (Bosch)
[Media Invite]
I love Bosch kitchen appliances, especially their oven. I find the functionalities of their oven suits my personality very well. And I love bakes (although I am to limit wheat and sugar intake). So when both are married, I jumped for joy!
I was invited to enjoy Chef Yamashita's bakes once again! The previous time was in Gain City Mega Store. His bakes are so delicious, how could I miss! Moreover, this time it was the highly-anticipated launch of famed pâtissier Chef Yamashita’s third recipe book – "Tanoshii Ke–Ki” – at Bosch Experience Centre.
Besides indulging in sweet treats and getting first-hand insights behind Chef Yamashita’s inspiration for the recipe book, we took this opportunity to learn how to bake a Yuzu Chiffon Cake from the great baking master himself at this exclusive intimate session. For your information, the renowned pâtissier previously of Flor and Glacé fame, Chef Yamashita is now proud to be a Bosch partner chef.
As usual, we are always pampered by Chef Yamshita whenever he bakes for us. Beside tasting the yummy Yuzu Chiffon Cake, he also baked Sakura Roll Cake and Castella cake (a popular type of Japanese Honey Spongecake) for us to munch. What a privilege!
This third book written by well-loved pastry chef, Chef Yamashita, includes 42 easy-to-follow recipes written in a clear, step-by-step format that are so easy for new bakers. These Japanese-inspired French cake recipes include baking tips and tricks to ensure success at every attempt. It is retailing at S$32 at major bookstores. If you are into baking, do considering grabbing some of his recipe books.
Before I leave you drooling, you may like to take advantage of Bosch's Great Singapore Sale which is taking place now. From washers/dryers, hoods/hobs, vacuum cleaners, ovens, kitchen machines, refrigerators, to dishwashers, all promotional items will be available at all leading departmental and electronics retail stores island-wide from now until 24 July 2016. Do check out www.bosch-home.com.sg for more information.
I love Bosch kitchen appliances, especially their oven. I find the functionalities of their oven suits my personality very well. And I love bakes (although I am to limit wheat and sugar intake). So when both are married, I jumped for joy!
I was invited to enjoy Chef Yamashita's bakes once again! The previous time was in Gain City Mega Store. His bakes are so delicious, how could I miss! Moreover, this time it was the highly-anticipated launch of famed pâtissier Chef Yamashita’s third recipe book – "Tanoshii Ke–Ki” – at Bosch Experience Centre.
Besides indulging in sweet treats and getting first-hand insights behind Chef Yamashita’s inspiration for the recipe book, we took this opportunity to learn how to bake a Yuzu Chiffon Cake from the great baking master himself at this exclusive intimate session. For your information, the renowned pâtissier previously of Flor and Glacé fame, Chef Yamashita is now proud to be a Bosch partner chef.
Reproduced from Chef Yamashita's Tanoshii Ke-Ki recipe book page 54
Yuzu Chiffon Cake
As usual, we are always pampered by Chef Yamshita whenever he bakes for us. Beside tasting the yummy Yuzu Chiffon Cake, he also baked Sakura Roll Cake and Castella cake (a popular type of Japanese Honey Spongecake) for us to munch. What a privilege!
Sakura Roll Cake
Before I leave you drooling, you may like to take advantage of Bosch's Great Singapore Sale which is taking place now. From washers/dryers, hoods/hobs, vacuum cleaners, ovens, kitchen machines, refrigerators, to dishwashers, all promotional items will be available at all leading departmental and electronics retail stores island-wide from now until 24 July 2016. Do check out www.bosch-home.com.sg for more information.
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